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| AGS265 | Sustainable Crop Production | 3 Credits | |||||
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Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor. |
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| Class | Location | Delivery | Dates | Days | Times | Instructor | Availability |
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28752
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Dobson Campus
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In Person
Lecture
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01/14/2025 – 05/09/2025
Spring |
Tu
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10:30 AM – 12:40 PM
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Open 7 of 20 |
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Lab Notes: Students registering for class 28752 must also register for lab 28753. Class Fee: $50.00 |
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| AGS265 – Labs | |||||||
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28753
|
Dobson Campus
|
In Person
Lab
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01/16/2025 – 05/09/2025
Spring |
Th
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10:30 AM – 12:40 PM
|
Open 7 of 20 |
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Lecture Notes: Students registering for class 28753 must also register for lecture 28752. |
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