We found 3 classes for your selected search criteria
ENG200 | Reading and Writing About Literature | 3 Credits | |||||
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Emphasis on critical analysis of various genres of literature; includes study of necessary terminology, introduction to methods of literary criticism, and practice in interpretation and evaluation. Prerequisites: A grade of C or better in ENG102. |
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General Education Designations: Humanities, Fine Arts & Design [HU], Literacy & Critical Inquiry [L] | |||||||
Class | Location | Delivery | Dates | Days | Times | Instructor | Availability |
13559
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Online Course |
Online (On Your Time)
Lecture
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08/19/2024 – 12/13/2024
Fall |
Closed |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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13578
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Online Course |
Online (On Your Time)
Lecture
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10/14/2024 – 12/13/2024
Fall Flex Start |
Class Started |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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26438
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Online Course |
Online (On Your Time)
Lecture
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03/17/2025 – 05/09/2025
Spring Flex Start |
Open 18 of 25 |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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