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FON100 Introductory Nutrition 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
13605

Online Course

Online (On Your Time)
Lecture
08/19/2024 – 10/11/2024

Fall

Kim L. Heintzman

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 13605 Students may contact instructor at: kimberly.heintzman@mesacc.edu@mesacc.edu

15117

Online Course

Online (On Your Time)
Lecture
10/14/2024 – 12/13/2024

Fall Flex Start

Kim L. Heintzman

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 15117 Students may contact instructor at: kimberly.heintzman@mesacc.edu

26479

Online Course

Online (On Your Time)
Lecture
01/13/2025 – 03/07/2025

Spring

Kim L. Heintzman

Open

7 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: kimberly.heintzman@mesacc.edu

26478

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Kim L. Heintzman

Open

5 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 26478 Students may contact instructor at: kimberly.heintzman@mesacc.edu

28248

Online Course

Online (On Your Time)
Lecture
03/17/2025 – 05/09/2025

Spring Flex Start

Kim L. Heintzman

Open

17 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 28248 Students may contact instructor at kimberly.heintzman@mesacc.edu

FON125 Introduction to Professions in Food, Nutrition, and Dietetics 1 Credits

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.

Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
13604

Online Course

Online (On Your Time)
Lecture
10/14/2024 – 12/13/2024

Fall Flex Start

Diana L. Kinsfather

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 13604 Students may contact instructor at: diana.kinsfather@mesacc.edu

27419

Online Course

Online (On Your Time)
Lecture
01/13/2025 – 03/07/2025

Spring

Diana L. Kinsfather

Open

10 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 27419 Students may contact instructor at: diana.kinsfather@mesacc.edu

FON142AB Science of Food 3 Credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
26471

Online Course

Online (On Your Time)
Lecture/Lab
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 26471 To offer a low-cost textbook, consider buying a used edition of Understanding Food: Principles and Preparation by Amy Brown Either the 5th or 6th editions will suffice for this course. Students may contact instructor at: lori.hamilton@mesacc.edu

FON241 Principles of Human Nutrition 3 Credits

Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.

Course Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.

Additional Course Notes: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL

General Education Designations: Natural Sciences General [SG]
Class Location Delivery Dates Days Times Instructor Availability
13599
Dobson Campus

TC 311

Hybrid
Lecture
08/20/2024 – 12/13/2024

Fall

Tu
9:00 AM – 10:15 AM

Lori Hamilton, Ed.D.

Class Ended

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: lori.hamilton@mesacc.edu

14561
Dobson Campus

TC 311

Hybrid
Lecture
08/22/2024 – 12/13/2024

Fall

Th
10:30 AM – 11:45 AM

Lori Hamilton, Ed.D.

Class Ended

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: lori.hamilton@mesacc.edu

26473
Dobson Campus

TC 311

Hybrid
Lecture
01/14/2025 – 05/09/2025

Spring

Tu
9:00 AM – 10:15 AM

Lori Hamilton, Ed.D.

Open

14 of 22
Seats Available

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26473 Students may contact instructor at: lori.hamilton@mesacc.edu

26474
Dobson Campus

TC 311

Hybrid
Lecture
01/16/2025 – 05/09/2025

Spring

Th
10:30 AM – 11:45 AM

Lori Hamilton, Ed.D.

Open

15 of 22
Seats Available

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26474 Students may contact instructor at: lori.hamilton@mesacc.edu

13598

Online Course

Online (On Your Time)
Lecture
09/03/2024 – 12/13/2024

Fall Flex Start

Lori Hamilton, Ed.D.

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: lori.hamilton@mesacc.edu

13602

Online Course

Online (On Your Time)
Lecture
09/03/2024 – 12/13/2024

Fall Flex Start

Lori Hamilton, Ed.D.

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: lori.hamilton@mesacc.edu

13603

Online Course

Online (On Your Time)
Lecture
09/03/2024 – 12/13/2024

Fall Flex Start

Sara Lolley, MS, RDN, CNSC

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 13603 Students may contact instructor at: sara.lolley@mesacc.edu

14556

Online Course

Online (On Your Time)
Lecture
10/14/2024 – 12/13/2024

Fall Flex Start

Sara Lolley, MS, RDN, CNSC

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: sara.lolley@mesacc.edu

15490

Online Course

Online (On Your Time)
Lecture
10/14/2024 – 12/13/2024

Fall Flex Start

Sara Lolley, MS, RDN, CNSC

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: sara.lolley@mesacc.edu

16022

Online Course

Online (On Your Time)
Lecture
10/14/2024 – 12/13/2024

Fall Flex Start

Lori Hamilton, Ed.D.

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at lori.hamilton@mesacc.edu

32720

Online Course

Online (On Your Time)
Lecture
01/13/2025 – 03/07/2025

Spring

Lori Hamilton, Ed.D.

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: lori.hamilton@mesacc.edu

26472

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26472 Students may contact instructors at: lori.hamilton@mesacc.edu

26475

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26475 Students may contact instructor at lori.hamilton@mesacc.edu

26476

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Open

8 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26476 Students may contact instructor at lori.hamilton@mesacc.edu

26480

Online Course

Online (On Your Time)
Lecture
03/17/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Open

15 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26480 Students may contact instructor at lori.hamilton@mesacc.edu

26481

Online Course

Online (On Your Time)
Lecture
03/17/2025 – 05/09/2025

Spring Flex Start

Sara Lolley, MS, RDN, CNSC

Open

21 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26481 Students may contact instructor at sara.lolley@mesacc.edu

FON241LL Principles of Human Nutrition Laboratory 1 Credits

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.

Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

Course Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

Additional Course Notes: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241

General Education Designations: Natural Sciences General [SG]
Class Location Delivery Dates Days Times Instructor Availability
15565
Dobson Campus

TC 304

Hybrid
Lab
08/23/2024 – 10/11/2024

Fall

Fr
9:00 AM – 11:50 AM

Kelly Twitchell

Class Ended

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

Class 15565 Students may contact instructor at kelly.twitchell@mesacc.edu

Class Fee: $50.00

28249
Dobson Campus

TC 304

Hybrid
Lab
01/17/2025 – 03/07/2025

Spring

Fr
9:00 AM – 11:50 AM

Kelly Twitchell

Open

8 of 18
Seats Available

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

Lab fees for the hybrid nutrition lab cover costs incurred for biochemical and physiological assessments of nutritional status; this is unique to the hybrid lab.

Class 28249 Students may contact instructor at kelly.twitchell@mesacc.edu

Class Fee: $50.00

13600

Online Course

Online (On Your Time)
Lab
08/19/2024 – 10/11/2024

Fall

Kelly Twitchell

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 13600 Students may contact instructor at: kelly.twitchell@mesacc.edu

14796

Online Course

Online (On Your Time)
Lab
10/14/2024 – 12/13/2024

Fall Flex Start

Kelly Twitchell

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 14796 Students may contact instructor at: kelly.twitchell@mesacc.edu

15248

Online Course

Online (On Your Time)
Lab
10/14/2024 – 12/13/2024

Fall Flex Start

Kelly Twitchell

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 15248 Students may contact instructor at kelly.twitchell@mesacc.edu

33977

Online Course

Online (On Your Time)
Lab
10/14/2024 – 12/13/2024

Fall Flex Start

Lori Hamilton, Ed.D.

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 33977 Students may contact instructor at lori.hamilton@mesacc.edu

27416

Online Course

Online (On Your Time)
Lab
01/13/2025 – 03/07/2025

Spring

Kelly Twitchell

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.

Class 27416 Students may contact instructor at: kelly.twitchell@mesacc.edu

27417

Online Course

Online (On Your Time)
Lab
03/17/2025 – 05/09/2025

Spring Flex Start

Kelly Twitchell

Open

1 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.

Class 27417 Students may contact instructor at: kelly.twitchell@mesacc.edu

32721

Online Course

Online (On Your Time)
Lab
03/17/2025 – 05/09/2025

Spring Flex Start

Kelly Twitchell

Open

6 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: kelly.twitchell@mesacc.edu