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FON100 Introductory Nutrition 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
26479

Online Course

Online (On Your Time)
Lecture
01/13/2025 – 03/07/2025

Spring

Kim L. Heintzman

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: kimberly.heintzman@mesacc.edu

26478

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Kim L. Heintzman

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 26478 Students may contact instructor at: kimberly.heintzman@mesacc.edu

28248

Online Course

Online (On Your Time)
Lecture
03/17/2025 – 05/09/2025

Spring Flex Start

Kim L. Heintzman

Open

3 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 28248 Students may contact instructor at kimberly.heintzman@mesacc.edu

FON125 Introduction to Professions in Food, Nutrition, and Dietetics 1 Credits

Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered.

Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
27419

Online Course

Online (On Your Time)
Lecture
01/13/2025 – 03/07/2025

Spring

Diana L. Kinsfather

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 27419 Students may contact instructor at: diana.kinsfather@mesacc.edu

FON142AB Science of Food 3 Credits

Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.

Class Location Delivery Dates Days Times Instructor Availability
26471

Online Course

Online (On Your Time)
Lecture/Lab
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 26471 To offer a low-cost textbook, consider buying a used edition of Understanding Food: Principles and Preparation by Amy Brown Either the 5th or 6th editions will suffice for this course. Students may contact instructor at: lori.hamilton@mesacc.edu

FON241 Principles of Human Nutrition 3 Credits

Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.

Course Notes: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL

General Education Designations: Natural Sciences General [SG]
Class Location Delivery Dates Days Times Instructor Availability
26473
Dobson Campus

TC 311

Hybrid
Lecture
01/14/2025 – 05/09/2025

Spring

Tu
9:00 AM – 10:15 AM

Lori Hamilton, Ed.D.

Class Started

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26473 Students may contact instructor at: lori.hamilton@mesacc.edu

32720

Online Course

Online (On Your Time)
Lecture
01/13/2025 – 03/07/2025

Spring

Lori Hamilton, Ed.D.

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: lori.hamilton@mesacc.edu

33805

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

26472

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26472 Students may contact instructors at: lori.hamilton@mesacc.edu

26475

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26475 Students may contact instructor at lori.hamilton@mesacc.edu

26476

Online Course

Online (On Your Time)
Lecture
01/27/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26476 Students may contact instructor at lori.hamilton@mesacc.edu

26480

Online Course

Online (On Your Time)
Lecture
03/17/2025 – 05/09/2025

Spring Flex Start

Lori Hamilton, Ed.D.

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26480 Students may contact instructor at lori.hamilton@mesacc.edu

26481

Online Course

Online (On Your Time)
Lecture
03/17/2025 – 05/09/2025

Spring Flex Start

Sara Lolley, MS, RDN, CNSC

Open

2 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course.

Class 26481 Students may contact instructor at sara.lolley@mesacc.edu

FON241LL Principles of Human Nutrition Laboratory 1 Credits

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.

Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

Course Notes: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

Additional Course Notes: General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241

General Education Designations: Natural Sciences General [SG]
Class Location Delivery Dates Days Times Instructor Availability
28249
Dobson Campus

TC 304

Hybrid
Lab
01/17/2025 – 03/07/2025

Spring

Fr
9:00 AM – 11:50 AM

Kelly Twitchell

Class Started

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

Lab fees for the hybrid nutrition lab cover costs incurred for biochemical and physiological assessments of nutritional status; this is unique to the hybrid lab.

Class 28249 Students may contact instructor at kelly.twitchell@mesacc.edu

Class Fee: $50.00

27416

Online Course

Online (On Your Time)
Lab
01/13/2025 – 03/07/2025

Spring

Kelly Twitchell

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.

Class 27416 Students may contact instructor at: kelly.twitchell@mesacc.edu

27417

Online Course

Online (On Your Time)
Lab
03/17/2025 – 05/09/2025

Spring Flex Start

Kelly Twitchell

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.

Class 27417 Students may contact instructor at: kelly.twitchell@mesacc.edu

32721

Online Course

Online (On Your Time)
Lab
03/17/2025 – 05/09/2025

Spring Flex Start

Kelly Twitchell

Open

1 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: kelly.twitchell@mesacc.edu